I am a nutritionist, chef, cookbook author and founder of Lee’s Provisions. My goal is to inspire others to nourish their inner beauty and to feel radiant, healthy, alive, beautiful, and connected. When I'm not in the office, I love cooking, traveling, and *trying to* meditate. My favourite way to use ghee is to fry eggs in the morning - it's a total game changer!
It's finally here!
After more than two years in the making, my first cookbook Eat Good Fat is now available! I have been obsessed with eating healthy fats for years, so I wrote a book to finally give them the attention they deserve.