This easy green bean recipe is the perfect antioxidant-rich vegetable side dish to accompany your dinner table this summer. It’s green bean season and there are so many delicious ways to eat them. Keeping it simple, we love to cook them in a little ghee, topped with salt and pepper. If you’re looking to try something new, these sweet and salty flavours work great with the added crunch from the almonds and buttery goodness of ghee. Take your beans to the next level!