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Ghee

Plain Jane: All-Purpose Ghee

Lee’s classic ghee designed for everyday use. Use as a heat-stable cooking fat for sautéing, frying and roasting up to 250° C.

Ingredients

  • Organic butter

Slow-cooking process

  • We use a traditional slow-cooking process which takes 8 hours on a low flame
  • The result is a delicious, nutty flavour and signature grainy texture, both signifiers of high quality ghee

High smoke point

  • Our Plain Jane Ghee has a high smoke point of 250° C
  • Plain Jane can be used for sautéing, frying and roasting without the risk of creating free radicals or oxidative damage

A lactose-free alternative to butter

  • 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance

Customer Reviews

Based on 32 reviews
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M.
High quality and delicious!
M
M.
AMAZING
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T.C.
Plain Jane Ghee
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Process
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R.V.
Brown Butter and Plain Clarified Butter