Brown Butter Ghee
Lee’s version of brown butter, nutty and delicious. Enjoy as a spread on a slice of crusty bread, melted on popcorn, or in a hot, butter coffee or tea. Brown Butter is also amazing for cooking. Channel your inner French chef and use it to cook your veggies, fish, or meat!
- Organic butter
- To make our Brown Butter ghee, we clarify the butter for longer, which burns the butter.
- The result is a delicious, nutty flavour which is reminiscent of caramel and toffee
- This recipe is based on the French style of clarified butter, called 'Beurre Noisette'
- Note: There are NO nuts in this product, despite the nutty name
High smoke point
- Our Plain Jane Ghee has a high smoke point of 250° C
- Plain Jane can be used for sautéing, frying and roasting without the risk of creating free radicals or oxidative damage
A lactose-free alternative to butter
- 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance
Love this ghee. It smells soo good
This is my favourite brand and flavour of GHEE anywhere! Smooth and caramel aroma in my bullet proof coffee.
We love the Plain Jane Ghee at our house. Finding this has been life changing! We use it for everything!
Amazing ghee! So good. My third time ordering it definetly recommend it!
So good in cookie dough fat bombs, makes them taste like they're baked!
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