Super Seedy Granola

Super Seedy Granola

Makes 3 ½ cups

Ingredients

• 1 ½ cups gluten-free oats

• 1 cup raw pumpkin seeds

• ½ cup raw sunflower seeds

• ⅓ cup unsweetened shredded coconut

• 1 tablespoon Plain Jane or Brown Butter ghee, melted

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• ¼ teaspoon turmeric

• ¼ teaspoon ground ginger

• ¼ teaspoon sea salt

• ¼ cup hemp seeds

• 3 tablespoons pure maple syrup

Directions

1. Preheat the oven to 325°F.

2. Add the oats, pumpkin seeds, sunflower seeds, shredded coconut, ghee, cinnamon, ginger, turmeric and salt into a large bowl and stir until combined.

3. Spread the mixture onto a parchment-lined baking sheet. Bake for 20 minutes

4. Remove from the oven and sprinkle with hemp seeds and drizzle with maple syrup.

5. Allow to cool completely before transferring to a container. Granola will keep for 3 months, unrefrigerated.