Spring Veggie Frittata

Frittatas are so simple to make, yet they still somehow manage to look and feel a bit fancy! Full of protein, healthy fat and vegetables, this recipe is a perfect way to start your day. We use an array of colourful spring veggies here, but you can substitute with whatever you have on hand (fresh or frozen).
Spring Veggie Frittata
Serves 6 Ingredients
Directions
Notes:This recipe can be adapted to whatever vegetables or you have available; frozen vegetables are also a great option! Just ensure that you are following the same instructions and cooking the vegetables fully before adding the egg mixture. You can also substitute full-fat coconut milk for other non-dairy or dairy milk - the result won’t be as creamy, but it will still be delicious!
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| by Jessica Tilley