Spelt-Sourdough-Brown Butter Crepes

These crepes are a delicious treat to enjoy for a special celebration or on the weekend for a leisurely family-style breakfast. The sourdough starter adds a delicious tanginess, but feel free to leave it out if you don't have any on hand.
Note: the crepes can be made ahead of time and reheated just before serving. Also, the batter can be made in a blender if you don't feel like whisking it by hand.
Spelt-Sourdough-Brown Butter Crepes
Serves 4 Prep time: 10 minutes Cooking time: 15 minutes
Ingredients
Topping Ideas
Directions
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| by Lee Capatina