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Salted Cacao 'Great Maple' Fat Bombs

This recipe was created by Lauren Holden, a naturopathic medical student who loves cooking and baking with ghee! You can find her on Instagram and Facebook.

Salted Cacao Maple Fat Bombs

 

Ingredients:

  • 1/3 cup Lee's Great Maple Ghee
  • 1/3 cup + 2 tbsp coconut butter
  • 1/3 cup + 1 tbsp nut butter 
  • 2 tbsp XCT oil, brain octane oil or MCT oil 
  • 2 heaped scoops of collagen 
  • 2 tbsp + 1 tsp powdered Swerve sweetener
  • 3/4 tsp vanilla extract
  • Optional: 1 tsp gelatinized maca powder 
  • 1 tbsp + 1 tsp cacao powder
  • Couple pinches of pink salt
  • 1 square of 90% dark chocolate 

Directions:

Blend all ingredients until smooth. Transfer into silicon ice cube trays and let chill in the freezer. Enjoy!