Cheesy, filling, & flavourful cauliflower paired with the most amazing creamy cashew-based Asian sauce. Limiting inflammatory ingredients like dairy and sugar and replacing them with ghee, cashews, and dates make this spring-time recipe that much better! The ghee makes the cauliflower have a rich, cheesy taste and keeps your hunger at bay with healthy fats!
Grain-Free 'Plain Jane' Roasted Cauliflower Tacos
Serves 2-4 as a meal, 4-6 as an appetizer
* Best eaten fresh, however, cauliflower will keep in the fridge for up to 3 days and then reheated to 350F. The sauce will keep in the fridge for up to 1 week.
Photo by Bethany Bierema (Foody First)
| by Bethany Bierema