Ghee-Roasted Carrots with Walnuts, Parsley and Orange

These simple ghee-roasted carrots are the perfect accompaniment to almost any dish on your dinner table this summer. This recipe is built around beautiful heirloom carrots, which provide a great flavour and higher nutrient content than their conventionally grown alternative. With the brightness of the orange juice and the healthy fats from the ghee and walnuts, these carrots will make you come back for seconds every time!
Ghee-Roasted Carrots with Walnuts, Parsley and Orange
Gluten-free, Dairy-Free, Whole30, Paleo-Friendly
Prep time: 15 minutes Cook time: 30 minutes Serves 4
Ingredients
Directions
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| by Megan Woroch