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Piri Piri Steaks

Piri Piri Steaks

This recipe is a fun way to spice up a conventional grilled steak. The piri piri sauce is fresh and vibrant with a subtle kick from the cayenne pepper. Our favourite way to enjoy these steaks is alongside a bunch of fresh greens to make lettuce wraps! 

Piri Piri Steaks


Gluten-Free, Paleo-Friendly, Whole30, Dairy-Free

Prep Time: 15 minutes
Cooking Time: 12 minutes

Serves 4


  • 1 roasted red bell pepper, chopped (about 1 cup)
  • 1 garlic clove, minced
  • 2 tablespoons Lee’s Ghee (Plain Jane)
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons paprika
  • 1 tablespoon organic apple cider vinegar
  • 1 teaspoon sea salt
  • ½ teaspoon cayenne
  • ¼ teaspoon oregano 
  • 2 1-lb grass-fed steaks


    1. In a mini food processor, add the red pepper, garlic, ghee, lemon juice, paprika, apple cider vinegar, salt, cayenne, and oregano. Blend until smooth. 
    2. In a large bowl, add the steaks and half of the sauce. Thoroughly coat the steaks and set aside. Allow the steaks to marinate for 1 hour at room temperature. 
    3. Heat a grill or 12-inch cast-iron pan over medium-high heat. Cook the steaks on one side for 5 minutes, then flip over and cook for an additional 5 to 8 minutes, until the internal temperature reaches 145°F. Remove from pan and allow to rest for 5 minutes before slicing and serving.
    4. Serve with the remaining sauce. 

    | by Jessica Tilley