Piri Piri Steaks This recipe is a fun way to spice up a conventional grilled steak. The piri piri sauce is fresh and vibrant with a subtle kick from the cayenne pepper. Our favourite way to enjoy these steaks is alongside a bunch of fresh greens to make lettuce wraps!
In a mini food processor, add the red pepper, garlic, ghee, lemon juice, paprika, apple cider vinegar, salt, cayenne, and oregano. Blend until smooth.
In a large bowl, add the steaks and half of the sauce. Thoroughly coat the steaks and set aside. Allow the steaks to marinate for 1 hour at room temperature.
Heat a 12-inch cast-iron pan over medium-high heat. Cook the steaks on one side for 5 minutes, then flip over and cook for an additional 5 to 8 minutes, until the internal temperature reaches 145°F. Remove from pan and allow to rest for 5 minutes before slicing and serving.