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Pink Chai Lattes

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These creamy, fat-fuelled Pink Chai Lattes are sure to warm that special someone's heart this Valentine's Day!

Pink Chai Lattes

Serves 2

Ingredients

Directions

  1. Steep the Pink Chai tea in 2 cups of freshly boiled water for 5 to 7 minutes.
  2. Strain and add the tea to a high-speed blender, along with the Good Fat Blend, beet, coconut milk and honey. Process on high until frothy.
  3. Pour into mugs and garnish with rose petals (if using). Enjoy!

| by Lee Capatina