These creamy, fat-fuelled Pink Chai Lattes are sure to warm that special someone's heart this Valentine's Day!
2 teaspoons Pink Chai: Organic Spiced Tulsi Tea Blend
½ tablespoon Vanilla Bean Good Fat Blend
2 tablespoons full-fat coconut milk
1 small, steamed beet, peeled
Raw honey, to taste
1 teaspoon rose petals (optional)
1. Steep the Pink Chai tea in 2 cups of freshly boiled water for 5 to 7 minutes.
2. Strain and add the tea to a high-speed blender, along with the Good Fat Blend, beet, coconut milk and honey. Process on high until frothy.
3. Pour into mugs and garnish with rose petals (if using). Enjoy!