Photo by Lauren Miller
I love making iced matcha to cool down in the Summer heat, but instead of brewing it with water, I use tulsi as the base. The adaptogenic properties of tulsi help to calm your mind, while the matcha and the ghee provide a boost of energy for your mind and body. The result is a drink that's creamy, refreshing and utterly delicious.
Iced Adaptogen Matcha Latte