Grilled Salmon Skewers with Lemon Ghee Drizzle

Grilled Salmon Skewers with Lemon Ghee Drizzle

Gluten-Free, Dairy-Free, Paleo-Friendly, Whole30

Prep Time: 15 minutes

Cook time: 10 minutes

Serves 4

Ingredients

• 8 skewers
• 1 ½ pounds wild-caught salmon, skinned and deboned; cut into 2” pieces
• 2 lemons, thinly sliced
• 2 zucchinis, cut into 2-inch pieces
• 2 bell peppers, cut into 2-inch pieces
• 4 tablespoons melted Lee’s Ghee (Plain Jane), divided
• Juice of ½ a lemon
• 2 tablespoons chopped fresh herbs (dill, parsley, cilantro or basil)
• ½ teaspoon sea salt
• Pepper, to taste

Directions

1. Soak the skewers in water (if using wooden ones) for a minimum of 20 minutes and up to 4 hours.
2. Heat a grill or barbeque to medium-high heat.
3. To assemble the skewers, layer a piece of salmon, slice of lemon (folded in half), zucchini and bell pepper; repeating this order until the skewer is full. Repeat this process for all 8 skewers.
4. Brush the skewers lightly with melted ghee and place on the barbeque. Cook for 10 minutes or until fish is cooked through; flipping every couple of minutes.
5. To make the sauce, combine 2 tablespoons melted ghee with lemon juice, herbs, sea salt, and pepper.
6. When the skewers are cooked, remove from the heat and drizzle with the Lemon Ghee. Serve immediately.