Eat your ABC's! Asparagus season is just around the corner, so here is a simple, delicious recipe that uses the season's most sought-after veggie. In addition to vitamins A, B and C, asparagus is a great source of folate and fibre. The secret to making this dish stand out is to buy the thinnest stalks of asparagus you can find. Ghee adds amazing flavour to the dish and can withstand the heat from the broiler too!
- 1 bunch of thin, fresh asparagus
- 1 tablespoon Organic Plain Jane Ghee
- 1/4 cup Parmesan or Pecorino cheese, grated
- sea salt and freshly ground black pepper, to taste