Apple Cinnamon Coffee Cake with Oat Crumble

A healthy twist on a classic! This recipe is super moist and fluffy, with a slight crunch from the oat crumble. We used whole spelt flour as it is more easily digested for those who are gluten intolerant, and we used maple syrup and applesauce to provide natural sweetness. This cake is perfect for an afternoon snack or as a dessert!
Apple Cinnamon Coffee Cake with Oat Crumble
Serves 9
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| by Jessica Tilley